Background Information:
Kohlrabi is available throughout the cooler fall, winter and spring, although, we will have it in just a few boxes each year as people are not familiar with it. It has a flavor similar to broccoli and can be prepared in the same way, both raw and cooked.

Basic Usage and Cooking Strategies:
The bulb of the plant should be peeled and is great eaten raw or sautéed in a little butter and garlic. Sauté the greens, like spinach or kale.

Storage Information:
Remove the leaves from the bulb of the plant when you store it in the refrigerator. Use within 4-5 days.

Recipes: