Basic Cooking Strategies:
Use onions as a base in recipes, like sautés. You can roast or grill them, cut in halves or quarters. The spring onions have a mild flavor, and you can use more of them than usual. To enjoy the flavor of the onion, slowly cook them and use the caramelized pulp in a tart with goat cheese or as a relish on steak or stir into cooked beans.

Storage Information:
Onions will store for several weeks in the refrigerator. Our onions are not cured, and therefore cannot be stored for more than a few days a room temperature. Pickle or freeze for long term storage.

Recipes:

Roasted Sweet Potato Corn Salad
Caramelized Onion Dip