Basic Cooking Strategies:
Peppers can be used raw in salads. When cooked their sweet flavor is enhanced. They can be grilled, roasted or sautéed.

Storage Information:
Refrigeration – Store peppers unwashed until ready to use, in the refrigerator.
Freezing – Cut and blanch in boiling water for 1 minute, plunge in ice water to stop cooking. Allow to dry and freeze in desired portions.
Preserving – Peppers will make a nice relish that can be canned for use through the winter. Pickle peppers in a vinegar/water solution to use throughout the year.

Recipes:

Gazpacho
Summer Corn Succotash